savory

  1. 1 recipe Carne Guisada...

  2. 1 (1 pound) unsliced round loaf sourdough bread...1 pound Monterey jack cheese, sliced...1/2 cup butter or margarine, melted...1/2 cup chopped scallions...

  3. 3 cups cooked lentils...1 onion, finely chopped...1 (13 ounce) can evaporated milk...1/2 teaspoon thyme or sage...1 teaspoon salt...2 eggs, beaten...1 cup nuts, chopped...

  4. 3 cups cooked lentils...1 onion, finely chopped...1 (13 ounce) can evaporated milk...1/2 teaspoon thyme or sage...1 teaspoon salt...2 eggs, beaten...1 cup nuts, chopped...

  5. 2 tablespoons soy sauce ...1/2 cup black coffee...1 (3 pound) brisket ...1/2 cup catsup ...1/2 cup chili sauce ...1/2 cup honey ...1/3 cup Worcestershire sauce ...

  6. 3 tablespoons soy sauce...1 tablespoon vegetable oil...1 pound hard or firm tofu...1 teaspoon garlic powder...

  7. 1 cup soy sauce...1/4 cup teriyaki sauce...2 cloves garlic, minced...3 tablespoons brown sugar...1 tablespoon honey...1/4 cup orange marmalade...

  8. 8 ounces pork sausage...1/2 cup finely chopped onions...2 cups buttermilk baking mix...1/2 cup milk...1 teaspoon instant onion...

  9. This is a handy make-ahead appetizer. Prepare a batch, freeze the unbaked balls, and then bake as many as you need later.

    2 packages frozen chopped spinach, cooked and drained...1 large onion, chopped fine...4 eggs, beaten...3/4 cup butter...1/2 teaspoon salt...1/2 teaspoon garlic salt...1/2 cup Parmesan cheese...