scallions

  1. 2 cups water...2 cups plain yogurt...1 clove garlic...Several fresh mint leaves...1 tablespoon honey...1 1/2 to 2 teaspoons salt...1/4 teaspoon dill weed...

  2. 4 large red jalapeƱo peppers, quartered lengthwise...3 scallions with green tops, well washed...12 large sprigs fresh cilantro...2 garlic cloves, peeled and halved...

  3. 4 tablespoons butter...1 1/2 pounds bay scallops...Black pepper, to taste...1 small bunch scallions, sliced...1/3 cup dry white wine...3 tablespoons fresh parsley, minced...

  4. 1 package firm tofu...1 bunch scallions...2 tablespoons peanut or vegetable oil...

  5. 1 1/2 pounds sharp Cheddar cheese...1 3/4 cups chopped pecans...1 cup mayonnaise...8 scallions, chopped...

  6. 16 ounces cream cheese...2 packages sliced, chopped, chipped beef, cut very thin...1 bunch scallions, chopped (green tops only)...1/2 tablespoon Accent...1 tablespoon Worcestershire sauce...

  7. 1 (3 pound) roast...2 firm tomatoes, chopped...3 to 4 scallions, chopped...Garlic...Salt and pepper...

  8. 1 (3/4 pound) cake firm tofu...2 tablespoons tahini...1 tablespoon miso...1 to 2 teaspoons soy sauce...2 scallions (green onions), minced...1 carrot, grated...

  9. Yield: 2 quiches

    1 cup sour cream ...3 eggs, beaten ...3 cups shredded Cheddar cheese ...8 scallions, chopped ...2 ripe medium-size tomatoes, chopped...Dash of salt and black pepper to taste ...2 ripe avocados, sliced about 1/4-inch thick ...

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