scones

2 1/2 teaspoons baking powder...1/4 teaspoon baking soda...1/2 teaspoon salt...1/2 teaspoon cinnamon...1/2 teaspoon ginger...1/3 cup butter...3 tablespoons molasses...

2 cups all-purpose flour...1/4 teaspoon baking soda...1 1/2 teaspoons baking powder...2 tablespoons butter, melted...1/3 cup raspberry syrup...1/3 cup buttermilk...1/4 cup heavy cream...

8 ounces pork sausage...1/2 cup finely chopped onions...2 cups buttermilk baking mix...1/2 cup milk...1 teaspoon instant onion...

2 1/4 cups all-purpose flour ...1/2 cup granulated sugar ...2 1/2 teaspoons baking powder ...1/2 teaspoon salt ...6 tablespoons cold butter ...1 cup heavy cream ...3/4 cup fresh raspberries...

1/3 cup sourdough starter ...1/4 cup powdered milk ...1 teaspoon honey...Vegetable oil for frying ...2 packages yeast ...1 tablespoon granulated sugar ...2 tablespoons butter ...

1/2 cup packed brown sugar...4 teaspoons baking powder...1 teaspoon salt...1 teaspoon ground cinnamon...1 cup chopped fresh figs (if unavailable, whole...    canned figs may be drained and chopped)...1/2 cup (1 stick) unsalted butter (at room temperature)...

4 servings, 1 points per serving

2/3 cup uncooked oatmeal ...1/3 cup Bisquick reduced-fat baking mix ...1/2 teaspoon baking powder ...1 tablespoon brown sugar ...1/4 cup fat-free (skim) milk ...

4 servings - 2 estimated points per serving

2/3 cup quick oats ...1/3 cup Reduced Fat Bisquick ...2 tablespoons brown sugar ...1/2 teaspoon baking powder ...1/2 cup skim milk ...