scones

  1. 1 tablespoon confectioners' sugar...1/2 teaspoon vanilla extract...1/4 to 1/3 cup whipping cream

    In a small mixing bowl, beat cream cheese, confectioners' sugar and vanilla extract until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours.

    Scones...1 tablespoon baking powder...1/2 cup chopped dried apricots...1 teaspoon grated orange peel...1 cup plus 2 tablespoons whipping cream, divided...

  2. 1/2 cup packed brown sugar...1 tablespoon baking powder...1 teaspoon baking soda...1/2 teaspoon cinnamon...1 (8 ounce) carton low fat vanilla yogurt...1 cup chopped fresh or frozen cranberries*...1 large egg white, lightly beaten...

  3. 3 teaspoons baking powder...2 tablespoons granulated sugar...4 tablespoons butter...2 eggs, beaten (reserve 1 tablespoon of egg...    white for brushing on top)...1/3 cup whipping cream...1 (16 ounce) can blackberries, well drained...

  4. 4 cups all-purpose flour...2 tablespoons baking powder...1/4 cup granulated sugar...1/4 teaspoon salt...3 tablespoons grated lemon peel...1/2 cup butter (1 stick cut into 1/2-inch pieces)...2 eggs, beaten to blend...

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  7. 1/4 cup finely chopped walnuts...4 1/2 teaspoons granulated sugar...1/2 teaspoon salt...1/2 teaspoon ground cinnamon...1/4 cup cold butter or margarine...2 eggs...1/3 cup whipping cream...

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  9. 1/4 cup granulated sugar ...4 teaspoons baking powder ...6 tablespoons butter or margarine ...3 eggs, beaten ...1/2 cup whipping cream ...1 tablespoon grated orange peel ...3 tablespoons raspberry preserves...