spare

  1. Serves 4.

    1 tablespoon vegetable oil...1 medium onion, chopped...2 garlic cloves, chopped...2/3 cup prepared barbecue sauce...1/2 cup water...3 pounds pork spare ribs...1/4 teaspoon salt...

  2. 1 green bell pepper, diced ...1 yellow onion, diced...1 (20 ounce) can pineapple tidbits...1 (6 ounce) can tomato paste ... 1 cup medium Pace Picante sauce...3/4 cup brown sugar ...4 cloves garlic, minced ...

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  4. Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com

    1 slab pork ribs ...1/2 cup mango puree ...1/2 cup dark Karo syrup ...1 teaspoon chili powder ...2 limes, juiced...Pepper and kosher salt...

  5. 1 liter water...1 tomato...1 onion...1 potato...1 tablespoon oil...Seasoning...1 teaspoon salt...

  6. 4 pounds country-style pork spare ribs...2 tablespoons vegetable oil...3 pounds fresh sauerkraut, rinsed and drained...

  7. 8 country style pork spare ribs...1 (2 liter) bottle Dr. Pepper, NOT diet...5 garlic cloves, slightly smashed...1 tablespoon liquid smoke...1 large onion, quartered...

  8. This goes well with barbecued spare ribs or other meats.

    2 medium onions...1/2 pound melted butter...1/2 cup chili sauce...1/4 cup lightly packed brown sugar...3 tablespoons Worcestershire sauce...1 teaspoon Accent®...1 tablespoon grated Parmesan cheese...

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