spare

  1. Serves 4.

    1 tablespoon vegetable oil...1 medium onion, chopped...2 garlic cloves, chopped...2/3 cup prepared barbecue sauce...1/2 cup water...3 pounds pork spare ribs...1/4 teaspoon salt...

  2. 8-10 boneless pork spare ribs...1 green bell pepper, diced ...1 yellow onion, diced...1 (20 ounce) can pineapple tidbits...1 (12 ounce) can Dr. Pepper...1 (6 ounce) can tomato paste ...4 cloves garlic, minced ...

  3. *

  4. Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona - azfamily.com

    1 slab pork ribs ...1/2 cup mango puree ...1/2 cup dark Karo syrup ...1 teaspoon chili powder ...2 limes, juiced...Pepper and kosher salt...

  5. From the kitchen of Martin James – Copenhagen, Denmark

    100g spareribs...1 liter water...1 tomato...1 onion...1 small carrot...1 potato...1 teaspoon salt...

  6. 4 pounds country-style pork spare ribs...2 tablespoons vegetable oil...3 pounds fresh sauerkraut, rinsed and drained...

  7. 8 country style pork spare ribs...1 (2 liter) bottle Dr. Pepper, NOT diet...5 garlic cloves, slightly smashed...1 tablespoon liquid smoke...1 large onion, quartered...

  8. This goes well with barbecued spare ribs or other meats.

    2 medium onions...1/2 pound melted butter...1/2 cup chili sauce...1/4 cup lightly packed brown sugar...3 tablespoons Worcestershire sauce...1 teaspoon Accent®...1 tablespoon grated Parmesan cheese...

  9. *

Page: 123