thyme

  1. 2 1/2 cups all-purpose flour ...1 teaspoon cream of tartar ...1/2 teaspoon salt ...3 tablespoons dried lemon thyme ...

  2. Source: Patria, New York City

    Yields 8 to10 servings

    750ml bottle Muscat wine...30 coriander seeds...15 bay leaves...20 black peppercorns...4 star anise...34 ounces water...5 fresh thyme sprigs...

  3. From the kitchen of Kevin Taylor, the BBQ Guru

    This is a really easy one that is quite unique. There is no cooking required and the thyme and tarragon add a distinct taste.

    1/4 cup olive oil...2 garlic cloves, minced...1 teaspoon salt...1/2 cup brown sugar...1/3 cup cider vinegar...1/3 cup Dijon mustard...1/3 cup mustard, coarse ground...

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  5. Source: Bubala, chef at Thyme restaurant, Chicago, Illinois

    Serves 6 people.

    1 brioche bread loaf ...1 small jar Nutella...1 cup raspberry jam ...3 tablespoons unsalted butter ...

  6. Source: Bubala, chef at Thyme restaurant, Chicago, Illinois

    Serves 6 people.

    1 brioche bread loaf ...1 small jar Nutella...1 cup raspberry jam ...3 tablespoons unsalted butter ...

  7. For meats, soups and vegetables.

    1 1/2 teaspoons coarse kosher salt...1/2 teaspoon basil...1/2 teaspoon garlic powder...1/2 teaspoon oregano...1/8 teaspoon black pepper...

  8. 1 clove garlic, mashed ...1/2 teaspoon salt ...1 tablespoon lemon juice ...2 teaspoons olive oil ...1 teaspoon dried thyme ...1/4 teaspoon each pepper and grated lemon peel ...2 (5 ounce) lamb shoulder chops...

  9. From the kitchen of Kevin Taylor, the BBQ Guru

    Another unique flavor with the thyme and oregano added. Also a little on the hot side!

    1/4 cup granulated sugar...1/2 teaspoon thyme, dried...1/4 teaspoon oregano, dried...1 teaspoon salt...1 teaspoon pepper...1/2 teaspoon cayenne pepper...1/4 cup vinegar...

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