tomato

  1. 1 can cream of tomato soup...

  2. 1 large onion, finely chopped...3 stalks celery, finely chopped...1 cup shallots, finely chopped...1 small can tomato sauce...2 tablespoons granulated sugar...Salt and pepper, to taste...2 tablespoons Parmesan cheese, grated...

  3. Simmer for one hour:

    1 can tomato paste...2 tomato paste cans water...Garlic...Celery salt...Oregano...

  4. 3 cups tomato juice...4 whole cloves...1 tablespoon chopped onion...2 bay leaves...1/4 teaspoon salt...

  5. 2 pounds ground chuck...1 small onion...2 medium green tomatoes...1 envelope chili seasoning...1 teaspoon garlic salt...1 can red kidney beans, drained...1 (16 ounce) can tomato sauce...

  6. 1 (46 ounce) can tomato juice...8 ounces tomato sauce...1/2 cup boiling water...1/2 bay leaf...1/4 teaspoon leaf basil...1/2 small onion, thinly sliced...3 tablespoons granulated sugar...

  7. 1 (10 ounce) can tomato purée...1/2 cup boiling water...1/2 cup brown sugar...1/2 teaspoon salt...2 cups fresh bread, cut into 1-inch cubes...

  8. Serve this over chiles rellenos.

    2 tablespoons oil...1 tablespoon flour...Salt...Pepper...1 (15 ounce) can tomato sauce...1 bay leaf...1/2 cup tomato juice...

  9. 1/3 cup butter...1/3 cup flour...4 cups milk...2 teaspoons salt...

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