tomatoes

  1. 3 cups canned or fresh tomatoes...2 tablespoons granulated sugar...1 teaspoon salt...1/8 teaspoon pepper...2 tablespoons butter...

  2. 4 fresh tomatoes, cut up...2 cups bread crumbs...3 tablespoons butter...1/4 cup onion, minced...1 teaspoon granulated sugar...1 teaspoon salt...1/2 teaspoon pepper...

  3. Blue cornmeal adds interest to this old pioneer standby.

    3/4 cup blue cornmeal...1/2 teaspoon salt...1 1/4 pounds green tomatoes...2 tablespoons butter or bacon drippings...

  4. 4 large tomatoes...2 stalks celery, very finely chopped...1/4 bell pepper, very finely chopped...4 tablespoons granulated sugar...Salt and pepper to taste...2 cups water...

  5. 1/4 cup butter or margarine...2 to 3 tablespoons granulated sugar...4 large ripe tomatoes, peeled and quartered...1/2 to 2 teaspoons salt...Pepper, to taste...

  6. 4 to 6 green tomatoes...1 cup all-purpose flour...1 cup seasoned, dry bread crumbs...3 tablespoons butter...1 tablespoon brown sugar...1 egg, beaten...1/4 cup milk...

  7. 1 1/2 pounds tomatoes, sliced...Fresh basil, chopped...Garlic, minced...Olive oil ...

  8. 1 large Italian flatbread (such as Boboli)...1 package goat cheese...1 or 2 tomatoes, thinly sliced...Bell peppers, sliced...Kalamata olives, pitted and chopped...

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