west

  1. Source: Michael's is located in Annapolis. The recipe came from a book by Terri M. Long, Annapolis A La Carte.

    2 cups buttermilk ...2 cups mayonnaise ...1/4 cup chopped fresh parsley ...1/2 large onion, chopped ...

  2. 1 large apple, chopped ...1 large pear, chopped ...1 large banana, chopped ...

  3. 1 1/2 pounds ground beef...2 medium garlic cloves...2 cans tomato soup...3 tablespoons chili powder...1 cup onion, chopped...1 can beef broth...1 cup water...

  4. Source: From Cheri - House of Blues, West Hollywood, California

    Note: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic glow-stick as a swizzle stick, which gives the drink an eerie, magical radiance.

    1 1/2 ounces Midori Melon Liqueur...1/2 ounce coconut rum...

  5. 1 onion, chopped...1 1/2 pounds ground chuck, browned and drained...6 medium potatoes. sliced...1 can red beans...1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup...Salt...Pepper...

  6. 2 1/2 pounds country style pork loin ribs...1/4 cup finely chopped onion...1/4 cup barbecue sauce...1 teaspoon grated orange peel...1 teaspoon grated lime peel...1/2 teaspoon salt...1/4 cup orange juice...

  7. 2 cups flour ...3 teaspoons baking powder ...1 teaspoon salt ...1/4 cup shortening ...1 cup sourdough starter ...

  8. Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001

    A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained chef that 103 West chef Gary Donlick worked for, taught him this recipe. The secret is to have everything cold.

    6 ounces grouper, diced...2 tablespoons butter...1/2 bunch green onion, sliced thinly...1 tablespoon Dijon mustard...5 dashes Tabasco sauce...5 dashes Worcestershire sauce...1 cup heavy cream...

  9. 10 small croissants ...9 ounces orange marmalade...3 ounces orange juice ...8 eggs ...1 teaspoon almond extract...1 1/2 cups cream ...Mandarin orange sections...

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